Recipe of the Month – Welsh Cakes from Wales

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Here’s a great recipe from The Visit Wales website for the traditional Welsh Cakes by Kathryn Gunter Recipe 8 oz self raising flour 2oz castor sugar 4oz margarine or butter 1 or 2 handfuls of sultanas 1 or 2 eggs depending on mixture Method Makes around 10-12 – Sieve flour into bowl, then add margarine […]

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Recipe of the Month – Italy


Meet my blogging friend/chef Roz, who has a wonderful website with recipes from Italy. She has been so kind to allow me to share her wonderful website and her amazing culinary delights. Attached please find a superb copped salad recipe.  To get yourself in the mood to travel to Italy, experience this dish prior to […]

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Recipe for the Month – Sacher Torte – Austrian


Why not try your hand at making the Original Sacher Torte! Ingredients Cake ¾ cup (170 g) butter; 6 ½ oz (180 g) semi-sweet chocolate; ¾ cup (170 g) sugar; 8 egg yolks; 1 cup (120 g) flour; 10 egg whites, stiffly beaten; 2 tbs. apricot jam; Icing 1 cup (225 g) sugar; ⅓ cup […]

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