Colcannon – An Irish Potato side dish – Week 2

Along with our Guinness Stew from last week, we need to add a side dish. This traditional one from Kristine Dunne Maher makes my mouth water! Ingredients: 4 lbs Russet potatoes, peeled and cut into 1 ½ inch pieces 1 ½ lb Savoy cabbage, thinly sliced 1 ¼ cups Water 1 cup Milk 1 Green […]

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